THE ROLE OF ENTERPRISE RESOURCES PLANNING (ERP) IN REDUCING ENTERPRISE COST AND IMPROVING THE QUALITY "AN APPLIED STUDY ON THE SYRIAN FOOD COMPANIES"
AKADEMİK ARAŞTIRMALAR VE ÇALIŞMALAR DERGİSİCilt 2011/3, Sayı 5
Depending on the descriptive and analytical approach to address the issue, through the review and analysis of scientific references and periodicals related to it. We try by this study to know the effect between acquaintance of Enterprise Resources Planning ( …