Arama

РАЗРАБОТКА ИННОВАЦИОННОЙ ТЕХНОЛОГИИ БЛЮД СО БАЛАНСИРОВАННЫМ АМИНОКИСЛОТНЫМ СКОРОМ

2018·?????? ???????? ???????, ???? ???????????? ???????, ??????? ?????????? ?????????? +1 yazar

International Journal Internauka·Cilt 2018/2, Sayı 2

Innovative technology of restaurant production has been developed in determining the balance of amino acid.

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ПУТИ УЛУЧШЕНИЯ ПИЩЕВОЙ ЦЕННОСТИ БЕЛКОВЫХ КРЕМОВ ДЛЯ МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ

2018·????? ????????????? ???????????, ??????? ???????????? ????????

International Journal Internauka·Cilt 2018/4, Sayı 4

Protein creams have low nutritional and biological value, due to low content of vitamins, micro- and macroelements. The article presents ways to solve the problem proposed by scientists, enrichment with vitamins and minerals due to fruit and vegetable purees, the …

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New salty waffle products "Fish Krekis" with fish & plant semifinished products

2016·Dina Fedorova

Traektoriâ nauki·Cilt 2016/2, Sayı 9

The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products …

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