Arama

ИЗУЧЕНИЕ ВЛИЯНИЯ КРАХМАЛА НА СВОЙСТВА ШОКОЛАДА ПРИ ОФОРМЛЕНИИ КОНДИТЕРСКИХ ИЗДЕЛИЙ С ПОМОЩЬЮ 3D-ПРИНТЕРА

2018·?????????? ?????????? ??????????, ????????? ????????????? ??????????

International Journal Internauka·Cilt 2017/15, Sayı 15

The article presents the results of research on the influence of starch on chocolate in various concentrations.

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MUTFAKTA EDEBİYAT: LAURA ESQUIVEL’İN ACI ÇİKOLATA ADLI ESERİNDE YEMEK KÜLTÜRÜ VE DUYGULARIN ETKİLEŞİMİ

2017·Burcu TEKIN

Selçuk Üniversitesi Edebiyat Fakültesi Dergisi·Cilt 2017/1, Sayı 37

Food is not only a physiological nutritional need for the individual who was born with basic needs such as eating and sleeping, but it is also an emotional and cultural necessity. Cooking, presenting and consuming the food through diffrent practices/rituals …

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