“cuisine” için 7 makale
International Journal of Languages' Education and TeachingCilt 2018/6, Sayı 1
Turkish cuisine has a special place among the world cuisine. Meat dishes, olive oil dishes, soups as well as desserts are irreplacable for the Turkish cuisine, which is a rooted, original, sophisticated and rich. Desserts are located in speacial place …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2023/2, Sayı 50
Tarih boyunca yemek, yalnız bir beslenme aracı değil aynı zamanda bireysel ya da resmî anlamda diplomatik bir uzlaşı aracı olarak insanlar tarafından kullanılmıştır. Kültürün ve geleneklerin bir temsilcisi olan yemek, karşı tarafla daha etkili iletişim kurmak, olumlu bir hava yaratmak …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2020/1, Sayı 43
Ways of living in society have affected eating and drinking habits as well as cuisine culture. Turkish cuisine has been affected by accepting Islam, immigrating from Middle East to Anatolia and giving up nomadic life for transition to settled life. …
Traektoriâ naukiCilt 2015/1-legacy-2329, Sayı 1
The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2020/1, Sayı 43
Uzuncaburç, which is connected to the Silifke district of Mersin, is an old settlement that goes back to the previous periods of BCE. At the time when the Turks started to settle in Anatolia, the main sources of livelihood were …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2015/4, Sayı 4
The way of eating and drinking inholds cultural codes of a nation. There exist many societies today which live in various geographical conditions and climates, and they are all different from one another in terms of social, cultural, religious, and …
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2017/1-legacy-3906, Sayı 52
The cuisine, which has an important role in holiday experience from far in the past and mostly seen as a by product in destination, today has been an individual touristic product for all destinations. The countries that aware of this …