ПОВЫШЕНИЕ ИНТЕНСИВНОСТИ ПЕРЕМЕШИВАНИЯ РАБОЧЕЙ ЖИДКОСТИ В АППАРАТАХ ДЛЯ КУЛЬТИВИРОВАНИЯ МИКРООРГАНИЗМОВ
International Journal InternaukaCilt 2018/5, Sayı 5
The possibility of increasing the intensity of mixing the working fluid and the uniform distribution of nutrients in it in the manufacture of biologically active substances and vaccines is studied. The artificial bubbling of the working fluid along the length …