Arama

ЭКСПЕРИМЕНТАЛЬНОЕ ИССЛЕДОВАНИЕ ЭМУЛЬСИРОВАНИЯ В ОДНОСТУПЕНЧАТОМ РОТОРНО-ПУЛЬСАЦИОННОМ АППАРАТЕ

2018·???????? ????????????? ???????, ????????? ???????? ?????????, ??????? ?????????? ?????????

International Journal Internauka·Cilt 2018/9, Sayı 9

The results of experimental research of emulsification with a one-stage high-shear mixer which operating in a recirculation mode are presented. As a model liquid system used a composition of distilled water and silicone fluid, with addition of sodium dodecyl sulfate. …

PDF

DEVELOPMENT OF COMPLEX QUANTITY ASSESSMENT METHOD OF BUTTER QUALITY

2018·Oleksandra Niemirich, Oleg Kuzmin, Oksana Vasheka +1 yazar

International Journal Internauka·Cilt 2018/5, Sayı 5

The purpose of the work is the scientific enrichment of sweet butter mixtures with polyphenolic compounds from vegetable raw materials, namely, cherry and ginger powder. The method of evaluation of the organoleptic, physicochemical, microbiological parameters, toxic elements, radionuclide content, mycotoxin …

PDF