“fast food” için 3 makale
International Journal of Social Sciences and Education ResearchCilt 2016/2, Sayı 1
The purpose of the study is to assess the health interest level of fast food consumers and the effecting factors. To reach this aim, four main hypotheses tested in the study. A questionnaire was formed to collect the data needed …
International Journal InternaukaCilt 2018/3, Sayı 3
The article is devoted to the identification of possible ways to improve the brand image by applying innovative technologies in the market of noodles. The present position of trade mark "Mivina" image was analyzed. A special role in the article …
MESLEKİ BİLİMLER DERGİSİCilt 2012/1, Sayı 1
In today’s urban life style, fastfood culture has been increasingly widespread as a result of time constraints of people that live in big cities. The purposes of this study were to determine patterns of fastfood consumption, measure effects of some …