“food technology” için 3 makale
Traektoriâ naukiCilt 2015/1-legacy-2329, Sayı 1
The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the …
Problems of Education in the 21st CenturyCilt 2009/15, Sayı 15
The European Credit Transfer System (ECTS) implies to modify the actual Spanish credit system based on the time that students are attending lectures and seminars. One ECTS stands for around 25-30 hours of work (in and out of class). The …
International Journal InternaukaCilt 2018/3, Sayı 3
The article is devoted to the identification of possible ways to improve the brand image by applying innovative technologies in the market of noodles. The present position of trade mark "Mivina" image was analyzed. A special role in the article …