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TÜRKİYE’DE ALABALIK YETİŞTİRİCİLİĞİNİN COĞRAFİ DAĞILIMI

2012·Güven Sahin, Süheyla Üçisik Erbilen

Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi·Cilt 2011/7-legacy-200, Sayı 7

Turkey is a peninsula, surrounded by seas on three sides, with a total coastline of 8.333km. As a result of its heritage from ancient inland living culture, Turkey has a limited development in fishery production. However, there have been significant …

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TÜRKİYE’DE ÇELTİK (Oryza sativa L.) YETİŞTİRİCİLİĞİ VE COĞRAFİ DAĞILIMI

2012·Nuran Tasligil, Güven Sahin

Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi·Cilt 2011/6-legacy-195, Sayı 6

Rice is one of the staple foods in the world. Rice in the husk is a cereal whose breeding depends on a special access because of the climate it needs can create a malaria epidemic. Turkey is one of the …

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