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КРИОСКОПИЧЕСКАЯ ТЕМПЕРАТУРА СЛИВОЧНЫХ КРЕМОВ ПОНИЖЕННОЙ ЖИРНОСТИ

2018·???? ???????? ??????????-???????, ????? ???????? ????????????, ?????? ?????????? ???????? +2 yazar

International Journal Internauka·Cilt 2017/18, Sayı 18

The article presents the results of determination of the cryoscopic temperature of cream with low fat content. The influence of sodium alginate and j-carrageenan on the nature of freezing of water in the system is shown. The explanation of the …