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ÖĞRENCILERIN BALIK ETI TÜKETIM DÜZEYLERI VE TÜKETIM ALIŞKANLIKLARININ BELiRLENMESiNDE ÇiNE MYO ÖRNEĞi

2021·Hafize A. SARI, Ali K. ÖZUGUR, Özdal GÖKDAL +1 yazar

MESLEKİ BİLİMLER DERGİSİ·Cilt 2019/8, Sayı 2-legacy-5334

In order to maintain a healthy and balanced human nutrition, animal protein must be consumed in a balanced manner. In this respect, fish meat has an indispensable importance for human health as a source of animal protein thanks to its …

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YUMURTA TÜKETIM DÜZEYLERI VE TÜKETIM ALIŞKANLIKLARININ BELIRLENMESIN DE ÇİNE MYO ÖRNEĞİ

2021·Ali Kemali ÖZUGUR, Özdal GÖKDAL, H. Ayla SARI +1 yazar

MESLEKİ BİLİMLER DERGİSİ·Cilt 2019/8, Sayı 2-legacy-5334

As well as being nutritious food stuff, egg is an animal product that is always easy to supply. It is the most popular staple food for the students who study apart from their families. This study aims to reveal the …

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