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ПУТИ УЛУЧШЕНИЯ ПИЩЕВОЙ ЦЕННОСТИ БЕЛКОВЫХ КРЕМОВ ДЛЯ МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ

2018·????? ????????????? ???????????, ??????? ???????????? ????????

International Journal Internauka·Cilt 2018/4, Sayı 4

Protein creams have low nutritional and biological value, due to low content of vitamins, micro- and macroelements. The article presents ways to solve the problem proposed by scientists, enrichment with vitamins and minerals due to fruit and vegetable purees, the …

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УМЕНЬШЕНИЕ ЗАГРЯЗНЯЮЩЕЙ СПОСОБНОСТИ ОТХОДОВ МОЛОКОПЕРЕРАБАТЫВАЮЩЕГО ПРОИЗВОДСТВА

2017·?. Kravets, ?. Shynkaryk

International Journal Internauka·Cilt 2016/12, Sayı 1

The possibility reduce pollution that causes milk production by organizing the process of purification of whey from protein. The authors suggested construction of filter for treatment whey.

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