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Yiyecek-İçecek Hizmetleri Bölümü Çırak Öğrencilerinin Öğün Tüketimi ve Sağlık Sorunlarının Değerlendirilmesi

2015·Ümit SORMAZ, Nevin SANLIER

Kastamonu Üniversitesi Kastamonu Eğitim Dergisi·Cilt 2015/23, Sayı 4

Being planned to evaluate the effect of repast consumption habits and the health issues of apprentice students being educated at The Departments of Food and Beverage services, the study has been conducted on 425 apprentice students aged between 14-24 and …

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ÜÇ KUŞAK KADINININ BESLENME ALIŞKANLIKLARININ KARŞILAŞTIRILMASI

2015·Emine KILIÇ, Nevin SANLIER

Kastamonu Üniversitesi Kastamonu Eğitim Dergisi·Cilt 2008/16, Sayı 1

This research is planned, progressed and resulted in order to examine the nutrition status, nutrition habits of the female generations (daughter, mother and grandmother) and find out the solution proposals according to research results. The female students (girls), who are …

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