КВАЛИМЕТРИЧЕСКАЯ ОЦЕНКА РАЦИОНОВ ПИТАНИЯ
International Journal InternaukaCilt 2018/10, Sayı 10
The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.
“diet” için 10 makale
International Journal InternaukaCilt 2018/10, Sayı 10
The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.
International Journal InternaukaCilt 2018/11, Sayı 11
An assessment of the quality of rations of feed are considered in establishments of restaurant economy.
International Journal InternaukaCilt 2018/12, Sayı 12
The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.
International Journal InternaukaCilt 2018/13, Sayı 13
The methods of estimation of quality of rations of feed are considered in establishments of hotel-restaurant economy.
The Turkish Online Journal of Distance EducationCilt 2014/15, Sayı 4
Indira Gandhi National Open University (IGNOU) which was established initially as a Single mode Distance Teaching Institution (DTI) in the year 1985 opened its campus to face-to-face education in the year 2008 and thus now is a Dual mode Distance …
International Journal InternaukaCilt 2018/3, Sayı 3
This article is devoted to the theoretical substantiation of wheat bran usage as a source of dietary fiber, vitamins and minerals in preventing childhood diseases through the nutrition. Chemical composition, energy and nutritional value of wheat bran was analyzed with …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2016/5, Sayı 1
Dieter MAUE (Bearb.) Alttürkische Handschriften. Teil 19: Dokumente in Brāhmī und tibetischer Schrift. Teil 2. Verzeichnis der Orientalischen Handschriften in Deutschland (VOHD).
International Journal InternaukaCilt 2016/1, Sayı 1
The results of clinical and diagnostic examination and treatment of 93 children with atopic dermatitis (AD), living in the south of the Kyrgyz Republic. It was determined: high level availability of family history of examined children, elevated levels of total …
Traektoriâ naukiCilt 2016/2, Sayı 7
The article presents experimental data on the study of fermentation of dietary fibers of different origin under the action of bifidobacteria and lactobacilli. Citrus and apple pectin, flax fiber and glucose were used as substrate. The dynamics of the process …
International Journal InternaukaCilt 2018/10, Sayı 10
A significant part of the population is elderly people who need special features in the maintenance, treatment, prevention of various age pathologies, including in the organization of rational nutrition, which significantly affects the entire human body, the duration of her …