“seed” için 9 makale
International Journal InternaukaCilt 2018/3, Sayı 3
The deficient nutrients in the Ukrainian population are determined and the recipes of the casserole of functional destination are developed.
Ankara Üniversitesi Eğitim Bilimleri Fakültesi Özel Eğitim DergisiCilt 2020/21, Sayı 2
This study aims at examining the effectiveness of video modeling (VM) in teaching skills to grow seedlings, which is a farming skill, to individuals with mild intellectual disability (ID), and the retention and generalization of the skills learned. At the …
International Journal InternaukaCilt 2017/11, Sayı 11
Presently in the Botanical garden of Сephalotaxus drupacea Sieb. et Zucc. passes all stages of ontogenesis, forms valuable seed. We are work out technology of the mass growing of Сephalotaxus drupacea first. Mass growing of this plant for planting of …
International Journal InternaukaCilt 2018/10, Sayı 10
In the paper the data on the quality of seeds, as well as the dependence of seed germination on the duration of their storage and the conditions of growing Silybum marianum in the arid soil-climatic conditions of Uzbekistan were given. …
International Journal InternaukaCilt 2017/11, Sayı 11
When studying the anatomical structure of the seed of Allium giganteum under the conditions of the introduction of the Botanical Garden named after acad. N.F. Rusanov Academy of Sciences of the Republic of Uzbekistan, the following diagnostic features of this …
International Journal InternaukaCilt 2017/7, Sayı 7
The impact of external natural factors to organism, and also person’s irrational nutrition leads to arise various diseases. Fermented milk products are one of the main food in a diet of the person. Along with pleasant taste and smell fermented …
International Journal InternaukaCilt 2017/2-legacy-2807, Sayı 2
Agrotechnics cotton varies depending on weather conditions, soil types and their structure. A rational system of farming during the development of cotton as established, but some of its elements continues to attract the attention of both scientists and practitioners.
Traektoriâ naukiCilt 2016/2, Sayı 9
The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.
International Journal InternaukaCilt 2015/9, Sayı 9
It’s investigated indexes of bean seed germination, in particular, terms and energy germination and similarity. It’s found that the highest indexes of energy germination of seeds have got alfalfa, galega orientalis and white clover. It’s detected the features of growth …