РАЗРАБОТКА ТЕХНОЛОГИИ ВОДНО-СПИРТОВЫХ НАСТОЕВ ДЛЯ ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА
International Journal InternaukaCilt 2018/4, Sayı 4
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants
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International Journal InternaukaCilt 2018/4, Sayı 4
The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants