“Turkish culture.” için 35 makale
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2015/4, Sayı 1
In this research, the root of Kyrgyz and their religious beliefs are expressed. Within this context, it is underlined that Kyrgyz are the same in terms of ancestry with other Turkish ancestors that spread to a wide geography and have …
ASOSOURNALCilt 2013/1, Sayı 1
In the current study "Mani (Songs) of Ramadan", the type and content of care are discussed. Together with other types and forms (of songs) , especially Istanbul structural one, Ramadan songs are considerably examined. Folklore studies are carried out in …
Çankırı Karatekin Üniversitesi Karatekin Edebiyat Fakültesi DergisiCilt 2013/1-legacy-2388, Sayı 1
There are various chats in Turkish culture which take place especially in winter.These chats are called with various names in different parts of Anatolia. One of these chats special to Cankiri is called as “chat bender” or with its current …
Kastamonu Üniversitesi Kastamonu Eğitim DergisiCilt 2007/15, Sayı 2
Art carries its existence with social dynamics in the geographical area where it lives. In other words, the most effective determining factor, which is influenced from culture, describes and introduces a society is the art of that society. With this …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2018/7, Sayı 1
Bu çalışmada Türklerin doğaya yaklaşımı temelde mitolojik dönem, ilahi dinler dönemi ve modern dönem olarak üçe ayrılıp her üç dönemi de etkileyen düşünce tarzı ve dinamikler (üretim, tüketim, modernleşme, kapitalizm vb.) toplumsal ekoloji bağlamında incelenip açıklanmaya çalışılmıştır. Bozkır kültürünün en …
Kırşehir Eğitim Fakültesi DergisiCilt 2013/14-legacy-359, Sayı 1
The text that place in Turkish lesson books have an important place for teaching Turkish. The aim of study is evaluate the texts of “National Culture” subject in 7th grade Turkish textbooks, which are belonging to different publishers. For this …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2017/6, Sayı 1
Codex Cumanicus, was written in Dešt-i Kipchak towards the end of XIII. century and has a special place in Turkish language history with its contents. The work consists of two parts (Italian and German). The Italian part, is a dictionary …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2022/1, Sayı 47
This study basically seeks answers for questions such as “How can the classical figures and works of Turkish history be introduced to today’s people? Who, which work(s) and which elements, motifs or narratives in the work(s) can be used for …
BUGU Dil ve Eğitim DergisiCilt 2020/1, Sayı 2
Graveyards are important cultural sites that remind mankind of the temporal of the world. Gravestones are valuable guides that remind the interlocutor of the afterlife and reveal the truth of death. The gravestones are important because they contain information about …
İnsan ve İnsan Bilim Kültür Sanat ve Düşünce DergisiCilt 2019/6, Sayı 21
Since Adam and Eve, who are regarded as the ancestors of mankind, “women” have existed on the earth despite all the difficulties of nature and living conditions. The “woman” has been in a constant struggle to maintain this existence. The …
İnönü Üniversitesi Eğitim Bilimleri Enstitüsü DergisiCilt 2014/1, Sayı 2
The objectives and acquisitions of Turkish lessons are generally achieved through the texts in the textbooks. Students are expected to develop basic language skills and obtain national and cultural concepts by the help of the texts selected accordance with the …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2017/6, Sayı 3
1299’da yaptırıldığı genel kabul gören Eşrefoğlu Camisi, kültürel devamlılığı yansıtan en güzel örneklerdendir. Eşrefoğlu Camisinin kubbesinde ilk bakışta geometrik bir motif olarak görünen, dikkatli bakıldığında ise kendisine özgü ifadesi olan bazı motifler bulunmaktadır. Araştırmacılar bu motifleri “ok ucu”, “baklava”, “kollu …
Eğitim ve Toplum Araştırmaları DergisiCilt 2015/2, Sayı 1
Horse figure, which was tamed, raised and taken place in almost every phase of Turkish culture from past to present, have had an important place throughout the Turkish history. It is seen in anthropological data that horse was first tamed …
Uluslararası Uygur Araştırmaları DergisiCilt 2014/3-legacy-2741, Sayı 3
Birds are very important in Turkish culture. Various birds take part in system of Turkish belief and thought, some traditional rituals, totems, epics, folktales, tales and folk poems etc. Some birds become prominent in narratives and folk beliefs and rituals …
MANAS Journal of Social StudiesCilt 2015/4, Sayı 5
The concept " euphemism" is explained as “a polite expression used in place of words or phrases that otherwise might be considered harsh, indecent, vulgar, obscene or unpleasant to hear by a society. Despite a similar outline, the occurrence of …
International Online Journal of Education and TeachingCilt 2015/2, Sayı 2
Although it is always under debate that anxiety has been experienced by most learners in the process of learning a foreign language, their culture is normally expected to help children avoid such a psychological risk in their language classes regardless …
Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar DergisiCilt 2017/19-legacy-4003, Sayı 33
Globalization is one of the most visible and popular areas of our age. The economic, social and political sides of it have been widely discussed and many researches have been included. Even though the cultural field is at least as …
BUGU Dil ve Eğitim DergisiCilt 2021/2, Sayı 2
It is observed throughout history that some scientists, artists, and intellectuals play a significant role in carrying values related to culture, language, literature, and art to the future, acting as pioneers. While enduring many difficulties and poverty in their lives, …
International Journal of Languages' Education and TeachingCilt 2018/6, Sayı 1
Turkish cuisine has a special place among the world cuisine. Meat dishes, olive oil dishes, soups as well as desserts are irreplacable for the Turkish cuisine, which is a rooted, original, sophisticated and rich. Desserts are located in speacial place …
RumeliDE Dil ve Edebiyat Araştırmaları DergisiCilt 2014/1, Sayı 1
In this essay, the identity of Süleyman Tevfik as a translator, who comes into prominence with his various professional identities in our cultural and literary systems, will be highlighted in terms of his position and significance in our history of …
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2015/4, Sayı 3-legacy-1423
Although the teaching of Turkish as a second language and as a foreign language shows similarities in many areas, there is a major difference between them. The social contexts and cultural dimension of the language come to the fore if …
iojesCilt 2014/6, Sayı 2
Learning a foreign language involves more than mastering the language in question linguistically. Since culture and language are inseparable in their essence, any coursebook developed for foreign language teaching should take into consideration the cultural aspects of the language to …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2019/1, Sayı 41
Food and drink are the most fundamental elements of human life. However, people simply don’t eat and drink to survive. Food culture is a class indicator, a demonstration in relations between nations, an activity to be done in leisure time …
International Journal of Social Sciences and Education ResearchCilt 2015/1-legacy-4175, Sayı 3
The main concern of this study is to analyze the emergence of Turkish Slang amongst the young turkish immigrants and its importance. Rap music is where Turkish Slang is mostly used. Since the midst of the 80s, Rap Music has …
RumeliDE Dil ve Edebiyat Araştırmaları DergisiCilt 2015/2, Sayı 2
This article aims to investigate the effects of the Ottoman/Turkish morals and customs on the selection of novels to be translated from Western languages into Ottoman Turkish and the translation strategies deployed by the translators between the Tanzimat Period and …