“food culture” için 6 makale
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2019/1, Sayı 41
Food and drink are the most fundamental elements of human life. However, people simply don’t eat and drink to survive. Food culture is a class indicator, a demonstration in relations between nations, an activity to be done in leisure time …
Theoretical & Applied ScienceCilt 2014/16, Sayı 8
Статья посвящена изучению основных национальных блюд Гянджабасарского региона на основе важных исторических материалов. В научной работе также дана информация о материальной культуре данного региона Азербайджанской Республики.
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) DergisiCilt 2015/4, Sayı 4
The way of eating and drinking inholds cultural codes of a nation. There exist many societies today which live in various geographical conditions and climates, and they are all different from one another in terms of social, cultural, religious, and …
Studies of The Ottoman DomainCilt 2017/2, Sayı 13
Bulancak is one of the most crowded districts of Giresun on the Black Sea coast. Depending on the characteristics of the natural environment, the district has a diverse and distinctive food culture. In this study, Bulancak region's natural environment characteristics …
Selçuk Üniversitesi Edebiyat Fakültesi DergisiCilt 2017/1, Sayı 37
Food is not only a physiological nutritional need for the individual who was born with basic needs such as eating and sleeping, but it is also an emotional and cultural necessity. Cooking, presenting and consuming the food through diffrent practices/rituals …
Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü DergisiCilt 2010/7, Sayı 7
Maxine Hong Kingston’s The Woman Warrior is divided into five stories. The first story is about a sexually abused woman who has not any rights to speak about it. In the second story the writer imagines herself as a Chinese …