Zihinsel Özürlü Bireylere Yiyecek Hazırlama Becerilerinin Öğretimi İle İlgili Alan Yazın Taraması
Ankara Üniversitesi Eğitim Bilimleri Fakültesi Özel Eğitim DergisiCilt 2003/4, Sayı 2
The purpose of the present study is to examine research studies on teaching food preparation skills to individuals with mental retardation in terms of participants, settings, target behaviors, instructional procedures, research design and findings. Furthermore, a discussion was conducted in …