“hotel” için 20 makale
dumlupınar üniversitesi sosyal bilimler derggisiCilt 2020/1, Sayı 63
This study aims to find out the perceptions of managers in 4-5 hotels on using renewable energy and whether they show a significant difference for hotel category, establishment date, hotel staff, hotel type, whether they have green star or the …
International Journal InternaukaCilt 2018/1, Sayı 1
The article provides a brief description of the hotel industry in Ukraine, shows the role of hotels and similar accommodation facilities in the country's economy. The detailed characteristics of the concepts "hospitality", "hospitality industry", "hotel service", "hotel product" are shown. …
Ankara Üniversitesi Eğitim Bilimleri Fakültesi Özel Eğitim DergisiCilt 2019/20, Sayı 3
The aim of this study was to evaluate the effectiveness of video modelling in teaching hotel house-keeping skills to adults with intellectual disabilities and to assess the acquisition of video-based non-target information. A multiple probe across behaviours design was used. …
International Journal InternaukaCilt 2017/3, Sayı 3
The article presents basic concepts and characteristics of profit.In it were analyzed factors of influence on the hotel business income and existing orientation typeson profits.It also includes measures for improvement ofthe hotel business’managing financial performance indicators. The article presents methods …
International Journal of Social Sciences and Education ResearchCilt 2015/1-legacy-4175, Sayı 1
Hotel animation services are important for both management and tourists. Tourist satisfaction with recreational and animation services can contribute to increase food and beverage sales during show programs at hotels and resorts in the coastal regions. Animation services include three …
International Journal InternaukaCilt 2018/2, Sayı 2
The article discusses the relevance of the sauces production immunomodulatory effects. Functional prescription component of the proposed powder with ginger root and orchis. The use of this material enhances the nutritional value of the finished product, creates the desired consistency …
International Journal InternaukaCilt 2016/1, Sayı 1
This article provides an analysis of the economic situation in the hotel complex at the regional level. It was found that in the Kharkiv region has some specificity of which can be tracked by selective system performance. Logic analysis of …
International Journal InternaukaCilt 2018/3, Sayı 3
This article describes reception and accommodation service as an integral part of the hotel industry, which aims to meet the needs of hotel guests. The basic level of quality control of the reception and accommodation service and basic teaching methods …
Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar DergisiCilt 2015/17, Sayı 29
Nowadays, only the functional dimension of service (health, leisure, vitality, and treatment) is not sufficient for thermal hotels and efforts have been made to differentiate. These efforts are experiences which have been uncovered products and services offered hedonic and rational …
Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar DergisiCilt 2016/18-legacy-2695, Sayı 30
The fact that accommodation enterprises facing intention to leave during the opening phase even before their essential business opening, causes enterprises to burden heavy costs, impedes planned opening dates and distresses enterprises in terms of finding skilled employees in today‟s …
International Journal InternaukaCilt 2016/1, Sayı 1
In the article, the method of internal control specialized working assets enterprise’s of the hotel and restaurant business is researched. The main objectives of the control system the researching subjects are characterized. The internal reporting forms, making it possible to …
International Journal InternaukaCilt 2016/1, Sayı 1
The basic position of creating security in hotels, identifies possible major threat to guests and hotel staff, the classification is made on the level of equipment intruders and their preparation and the possible locations of increased interest of criminal groups. …
Traektoriâ naukiCilt 2015/1-legacy-2329, Sayı 3
The article is dedicated to economic-organizational and marketing substantiation of the newest for Ukraine hotel service for patients with hypotension. The necessity of proposition of the market of such services is an extremely actual direction not only in hotel economy …
International Journal InternaukaCilt 2015/7, Sayı 7
Исследованы теоретические вопросы конфликта на предприятии гостиничного хозяйства. Рассмотрены методы и способы его разрешения.
MANAS Journal of Social StudiesCilt 2015/4, Sayı 2
In this research is intended to investigate the demographic variables that affect subjective well-being of tourism employees. Data towards this purpose was obtained from 2,051 staff working at 5 star 50 hotel in the zone of Belek\Kadriye connected to Central …
MANAS Journal of Social StudiesCilt 2015/4, Sayı 1
Bu araştırmada, otel işletmelerinde çalışan işgörenlerin kronizm algılarının iş tatmini ve işten ayrılma niyeti üzerindeki etkileri incelenmiştir. Örneklem olarak, Muğla’da faaliyet gösteren üç, dört ve beş yıldızlı otel işletmelerinde çalışan işgörenler seçilmiştir. Veriler, Muğla’nın Bodrum, Marmaris ve Datça ilçelerinde faaliyet …
Theoretical & Applied ScienceCilt 2015/22, Sayı 2
Настоящее исследование основано на примере гостиничной индустрии для ЭКСПО- 2017 в столице Казахстана Астане, где несмотря на наличие роскошных отелей, качество обслуживания несколько уступает индустрии гостеприимства во многих европейских городах в столичном уровне. Предстоящее крупное международное событие ЭКСПО- 2017 будет …
MANAS Journal of Social StudiesCilt 2014/3, Sayı 4
The aim of this study is to analyze the certain organizational capabilities of hotel businesses in Turkey. In addition, it is aimed to find out the differentiation status of determined capabilities according to the specific characteristics of the hotel and …
Celal Bayar Üniversitesi Sosyal Bilimler DergisiCilt 2012/10, Sayı 2
At present, the importance of performance and efficiency is rising and the question of how the organisations will increase their efficiency is gaining importance. One of the answers of this question is to take one of the organizations that has …
Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü DergisiCilt 2011/7-legacy-200, Sayı 7
This study is made to maximize the performance levels of the employees, to learn about the viewpoints of the employees about the systems of evaluation and to determine by applying which performance criteria the success levels of the employees can …