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РАЗРАБОТКА ТЕХНОЛОГИИ ВОДНО-СПИРТОВЫХ НАСТОЕВ ДЛЯ ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА

2018·???? ???????????? ???????, ????? ?????????? ?????????, ???? ???????? ?????? +1 yazar

International Journal Internauka·Cilt 2018/4, Sayı 4

The antioxidant activity of plant raw materials in the technology of water-alcohol infusions for restaurants

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РАЗРАБОТКА ТЕХНОЛОГИИ КРЕМОВ ДЛЯ ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА

2018·???? ???????????? ???????, ????????? ?????????? ?????, ????? ?????????? ????????? +1 yazar

International Journal Internauka·Cilt 2018/5, Sayı 5

The antioxidant activity of plant raw materials in the technology of cream for restaurants

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Technology of pastry products for healthy nutrition purposes

2016·Olena Zavadynska

Traektoriâ nauki·Cilt 2016/2, Sayı 9

The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.

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